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Now, this is what I call ‘Delicioso’… talk about a sweet n’ savory winter meal. This hearty chili packs in powerful antioxidants from the raw honey and cacao nibs and a dose of protein from the beans and pumpkin seeds. Try this tasty chili tonight for a cozy way to warm up your weekend. A … Continued
Last week I had the pleasure of dining at Rouge Tomate with the fabulously brilliant and incredibly talented Natalia Rusin, Rouge Tomate’s R.D. and Culinary Nutritionist. Tell me about Rouge Tomate’s Philosophy bringing food from farm to table. At Rouge Tomate we adhere to SPE ® a culinary and nutritional charter used by myself (Registered … Continued
This Saturday I visited the Basis Good Food Market, which is opening this winter in the Meatpacking District. The event featured fresh food from local producers at affordable prices. Local venders sold everything from seasonal produce, top-notch artisanal dairy, cheese and meat. Moreover, the famous Rouge Tomate restaurant Chef Jeremy Bearman and team were dishing … Continued
