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I was bit by the frittata bug last week and made this for a quick and easy breakfast dish, which then turned into a few meals throughout the week. Aside from this tasty breakfast, I created an afternoon frittata lunch over arugula, pistacios and fresh figs and a hearty supper earlier this week atop al … Continued
Here is a great recipe for an ‘Itty Bitty’ side salad. This dish pairs well with any fish- I enjoy this salad with my parchment baked halibut fillets. Ingredients 3 Tbsp. olive oil 2 Tbsp. red wine vinegar 1/4 cup agave nectar 2 cups green beans, cooked whole 1 zucchini, sliced 2 fresh beets, chopped … Continued
Since the recent June weather here in Manhattan has been anything but sunny and warm these past few weeks, I’ve decided to be productive on the rainy evenings and keep myself busy in my tiny Manhattan kitchen- stirring up some healthy and delicious ‘comfort-food’ recipes for my dinners. Last night, I decided to experiment by making a vegetarian ‘meat-less’ … Continued
The simplicity of this versatile dish is amazing-especially when dressed with my Yogurt Dressing. These chickpeas serve up beautifully hot, cold or at room temperature. Ingredients 1 can Chickpeas, drained and rinsed 2 Tbsp. Curry Powder 2 Tbsp. Lemon Juice 2 Tbsp. Grain Mustard Dash of Garlic Powder Dash of Onion Powder Dash of Paprika … Continued
