Search
Did you know that when you mix a bit of fresh spinach with quinoa you can make a pretty darn amazing baked pie? No, it’s not gross. It’s actually quite tasty. I’m serious. It’s actually Really tasty. No need to run off to Dean ‘n Deluca or Whole Foods Market for their pre-made options when … Continued
Ahhh; quinoa. How I love thee. I love your soft, fluffy texture. I love cooking up a batch on Sunday night and picking on your leftovers with my little fingers before tossing it into salads, soups and desserts for the week ahead. (p.s. I’ve got a TON of amazing Quinoa recipes in my NEW Cookbook … Continued
After a big week out in Anaheim, California for the Expo West Food Expo and a photo shoot with Where Women Cook Magazine in NJ I’m back in Manhattan but heading out once again to Cali; this time to Northern California where the big orange bridge lines San Fran to attend the BlogHer Entrepreneurs Conference. … Continued
A Few Of My Favorite Finds… Hot Wasabi Peas A perfect crunch of savory hotness in every bite, these babies are perfect for popping into my mouth after dinner or mixed into trail mixes for an on-the-go snack. Fig Jam Aunt Val, you’ve got me hooked. Fig jam was introduced to me years ago during … Continued
What inspired this gazpacho? Well, steamed greens… they’re so easy to make. Just a blanch here, a blanch there… a bit of water here and there. I mean, what more can I ask for? Steamed pure green veggies… soaring with antioxidants n’ vitamins. So, when I recently came across The Pioneer Woman’s Gazpacho recipe, I … Continued
Ever wonder how to get your kids involved in the kitchen? Here are a few tips that I offer to my clients…whether you have young children, nieces, nephews, neighbors, family or friends…these tips are sure to get your little ones active and entertained in the kitchen. Cucumber Caterpillar: Slices of cucumber held together with natural … Continued
With a little experimentation and creativity, you can effortlessly tweak your Thanksgiving menu into a gluten-free holiday spectacular. Appetizers Make your appetizers simple by offering a variety of cheese, spreads and rice crackers. Quinoa stuffed mushrooms are a great alternative to wheat- stuffed mushrooms and taste just as delicious; your guests will never know the … Continued
You know its fall when recipes call for cranberries…the thoughts of Thanksgiving and warm, comforting food comes to mind when the leaves begin to turn beautiful shades of red, orange and yellow. Well, there are no trees here in Manhattan (aside from Central Park), however, when I take my yearly pumpkin picking trip, I admire … Continued
You know its fall when recipes call for cranberries…the thoughts of Thanksgiving and warm, comforting food comes to mind when the leaves begin to turn beautiful shades of red, orange and yellow. Well, there are no trees here in Manhattan (aside from Central Park), however, when I take my yearly pumpkin picking trip, I admire … Continued
Last night, I made this quick and simple dinner of baked tilapia with pumpkin seed crust. It takes just minutes to prepare and is quite delicious! Ingredients 2 Fresh Talapia filets 2 Tbsp. Organic Tomato Sauce 1/2 Red Onion, chopped 1/3 cup Pumpkin Seeds 1/4 cup Bran Crumbs 1/2 ripe Avocado, mashed Dash of NuSalt … Continued
