Gluten-Free Chickpea Rosemary Farinata
Ever made a farinata? Well, more importantly what is a farinata? I bet you’ve never made one. Have you? It’s a simple blend of chickpea flour, water and olive oil. A touch of sea salt. And freshly ground pepper. And a bit of fresh rosemary. Mmmmmmm. A protein-packed dish that is gluten-free, dairy-free and vegan. … Continued