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There’s nothing like a warm soup on a cool winter evening. This unique soup pairs acorn squash, parsnips and apples together along with Stonyfield yogurt. The combination of fruits and sweet winter vegetables makes this soup a perfect way to end your day. Ingredients 2 medium acorn squash, sliced lengthwise in half 3 cups vegetable … Continued
Last night, instead of heating up my Turkey Day leftovers…I decided to whip up a tasty cauliflower soup with crunchy gluten-free croutons. The vegetable stand on my corner had the most beautiful heads of cauliflower this morning on my way to work and I simply couldn’t resist… Ingredients 3 Tbsp.olive oil 1 onion, sliced 3 … Continued
I’ve always been a huge fan of eggplant…it reminds me of my Pop Pop, my father’s father, who made the most amazing eggplant parm I have ever tasted. Giving his recipe a bit of a twist minus the gluten and dairy, I decided to whip up this tasty eggplant dish last night after purchasing four … Continued
O, the excitement of my new kitchen continues… I’ve been busy whipping up hearty harvest recipes this week and last night I created a savory butternut squash soup with an extra kick of fresh cranberries from the local market. This tasty winter squash is quite similar to a pumpkin, yet it has more of a … Continued
I have been eager to share with all of you my fabulously delicious Oikos Greek yogurt recipe for the Stonyfield Oikos contest. I created this yummy recipe last week. As all of you know, I am a huge fan of Oikos Greek yogurt and always have at least one container in my fridge at all … Continued
I was bit by the frittata bug last week and made this for a quick and easy breakfast dish, which then turned into a few meals throughout the week. Aside from this tasty breakfast, I created an afternoon frittata lunch over arugula, pistacios and fresh figs and a hearty supper earlier this week atop al … Continued
During October, we’re bombarded with pumpkins; they seem to be everywhere we turn. Although many of us resort to ‘picking’ pumpkins as a decoration with cornstalks on the front steps, I opt for baking this sweet orange veggie and reap a nice dose of vitamin A. There are so many pumpkin recipes out there…pumpkin pie, … Continued
Continuing with my fall harvest theme, I have created a delectable Pumpkin Bread Pudding that will knock your socks off, leaving your taste buds yearning for more. I was excited to use a fresh loaf of Nature’s Pride Soft 100% Whole Wheat bread, which has an incredible consistency and is perfectly suited for bread pudding. … Continued
Last night I had a bit of fun with my new chia seeds. Do you remember those commercials from the 90’s for the chia pets? Who would have thought chia seeds were a superfood and incredibly good for you? For centuries this tiny little seed was used as a staple food by the Indians of … Continued
This has recently become one of my favorite go-to snacks. I purchased lox last week at a gourmet market here in Manhattan and decided to give ’em a whirl…turns out they’re delicious and pack a healthy dose of heart-friendly Omega 3’s! I enjoy this snack with my Tofutti Dairy-Free Cream Cheese, lemon flavored hummus or a dollop … Continued
