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I know what your thinking…’Amie, you’re crazy for baking a cake when it was 98 degrees here in Manhattan all week’…But, I just had to … I had a yearnin’ for some bakin’ and when I get the yearnin’ … I make it happen. I took a nice stroll over to the newest Whole Foods … Continued
I’ve been itching to bake a gluten-free, summer inspired cake for the past few days and I recently came up with this deliciously healthy and tasty recipe in my lil kitchen. The combination of fresh grapefruit with black sesame seeds and fresh, sweet basil adds the perfect touch to a light, spongy cake that is … Continued
This is a wonderful dish to serve at your holiday table. I will be serving this relish alongside roasted turkey, grilled fish and roasted root vegetables. It seems no matter what you pair with this relish, the taste is always exquisite. I often use leftovers on my turkey sandwich and salad the next day as … Continued
Today for lunch, I packed my special Collard Wraps…they were the perfect way to kick off the 1st day of September. Fresh, local veggies stuffed inside collards with a delicious and tangy dipping sauce…yum…is your mouth watering yet? Ingredients Collard Wraps: 6 Large Collard Green Leaves 2 Tbsp. Hummus (Any Flavor of Choice) 1 tsp. … Continued
