Cilantro Pesto with Pine Nuts

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Call me crazy but I decided to create a pesto using cilantro last night.  I  recently purchased a beautiful, fresh bushel of cilantro at the farmers market and I couldn’t stand to see it wilt away in my tiny fridge.  Cilantro is by far my favorite fresh herb (although there is a close tie with … Continued

Crab- Stuffed Zucchini

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This recipe is perfect for a well rounded meal over pasta…the gluten and dairy free crab stuffing is scrumptious baked inside the zucchini halves.   Ingredients 1 Red Bell Pepper (Chopped) 1 Yellow Bell Pepper (Chopped) 3 Tbsp. Fresh Cilantro (Chopped) 2 Tbsp. White Balsamic Vinegar 2 Tbsp. Galaxy Vegan Parmesan Cheese Nu-Salt and pepper (To taste) 1 can … Continued