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This featured story is sponsored by our friends at The Northwest Cherry Growers, which is a grower’s organization funded solely by self-imposed fruit assessments used to increase awareness and consumption of regionally-grown stone fruits. All opinions are my own. This easy gluten-free falafel is similar to a traditional falafel recipe using canned chickpeas but the star … Continued
Helllloooo Spring! Yay for warmth in Manhattan. I love April—summer is just a hop, skip and a jump away and everything is blossoming in NYC. Yippppeeeee. This recipe is so perfect-o for spring and it’s been one of my favorite ways to enjoy a satisfying meal without any grains or beans! Many of my clients … Continued
I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating a vegan falafel ball with a kale pesto dipping sauce. I opted to add the Kale Cashew Pesto as a dipping sauce for an extra kick, you … Continued
Last night I decided to create a tasty, unique dinner…something I’ve never made before…falafel balls, and boy o’ boy did they turn out delicious! With the big snow storm coming our way, I snuggled into my apartment and created a warm falafel pita overflowing with extra veggies, of course. The combination of seeds, mushrooms n’ … Continued
