Baked Brussels Sprouts

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A perfect side dish. Well, for me at least. I love Brussels Sprouts. I think the lady at the Union Square Farmer’s Market thinks I’m crazy. I buy all her Brussels Sprouts every weekend and she asks me…”What are you doing with all of these sprouts?” Lady, I’m eatin’ em. Right off the stalk, fresh … Continued

Creamy Vegan Lavender Celery Bisque

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The weekends seem to breeze by, don’t they? But, with my Birthday on Friday, I decided to extend the weekend birthday happiness and create a delicious warming soup to keep me cozy n’ smiling. And it did just that. Celery, something that is fabulous in a chopped salad or stew isn’t something that I’d regularly … Continued