The Basics // How To Make a Flax Egg (Egg-Free)

 In our new column, The Basics, we’re bringing you our easy tips and tricks to help you navigate your anti-inflammatory pantry, fridge, and freezer and make your life more delicious. As an Amazon Associate I earn from qualifying purchases.   We receive many questions about how to substitute eggs when you’re baking recipes at home … Continued

Gluten-Free Baked Carrot Cake Oatmeal

This baked oatmeal is like having dessert for breakfast. The juicy raisins, warm spices, and sweet carrots remind you of a delicious carrot cake. Who wouldn’t want to have dessert for breakfast? We know you are going to love the classic flavor of carrot cake in this new breakfast favorite. As an Amazon Associate I … Continued

Strawberry Apple Paleo Crumble {Gluten-Free, Vegan, Grain-Free, Dairy-Free, Sugar-Free, Egg-Free, Soy-Free}

It’s time for a little dessert do-over! Are you ready for an amazing treat that doesn’t have a pinch of gluten, dairy, soy, eggs, sugar, grains or peanuts? We’re going beyond your typical crumble here, folks…no need for butter or sugar or any other fake additives. This treat is a whole lotta goodness baked into … Continued

Egg-Free Substitutes

As an Amazon Associate I earn from qualifying purchases. Eggs are what hold all the ingredients together when cooking and baking so it can be tricky finding an egg substitute. But, have no fear – you can find tasty egg replacers in the form of chickpea flour, mashed bananas, arrowroot powder, flax meal and chia … Continued

Interview with Babycakes NYC Vegan Bakery Founder, Erin McKenna

Babycakes NYC, a vegan bakery here in Manhattan, is my favorite spot to cure a sweet tooth The Healthy Apple way: Refined Sugar-Free, Gluten-Free, Wheat-Free, Soy-Free, Casein-Free, Egg-Free, Vegan and Kosher.  What more can a Manhattan gal ask for?  This is bakery heaven for myself and many of my clients who suffer from food intolerance’s … Continued