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The weekends seem to breeze by, don’t they? But, with my Birthday on Friday, I decided to extend the weekend birthday happiness and create a delicious warming soup to keep me cozy n’ smiling. And it did just that. Celery, something that is fabulous in a chopped salad or stew isn’t something that I’d regularly … Continued
O, the excitement of my new kitchen continues… I’ve been busy whipping up hearty harvest recipes this week and last night I created a savory butternut squash soup with an extra kick of fresh cranberries from the local market. This tasty winter squash is quite similar to a pumpkin, yet it has more of a … Continued
Here is a delicious gluten and dairy free recipe that I cooked up last night for myself. The powerful flavors of the saffron and coconut make this a tasty meal for any season. Ingredients 2 eggs 1 egg white 1/4 cup Greek plain yogurt 1 Tbsp. oil 1 sweet onion, finely chopped 1 Tbsp. minced … Continued
