Lentil, Collard n’ Fig Tapenade

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Well, yesterday was quite a stormy one here in Manhattan… Strong wind gusts, lots of rain and a broken umbrella left me with one choice. Experimentation in my lil’ kitchen. I purchased some fresh collard greens on Saturday at the Union Square Market, so I surely had to taste them.  Next step, my lentils, as … Continued

Oat n' Turkey Burgers

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The other night I was making turkey burgers in my kitchen and I glanced over at my “Steel Cut Oats” and thought…hmmm, let’s throw these guys into the recipe and experiment! Ingredients 1 lb. ground Turkey 1 cup oats 1/3 cup egg whites Eden Organic no salt-added tomatoes Nu-Salt, Pepper 1 tsp. Chili Powder 1 … Continued