Butternut & Apple Kale Salad with Gorgeous Oatmeal Drizzle {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

This article was sponsored by Nature’s Path. All opinions are my own. Happy Monday! It’s that time of the year when most of us are freezing (me in NYC) and craving the warmth of the sun. So, to warm you all up on this chilly January day, I want to share a recipe with you … Continued

Avocado Crema from the Lexi’s Clean Kitchen Cookbook

As an Amazon Associate I earn from qualifying purchases. Avocado Crema. Ahhhhhhhh. Just the sound of this recipe makes me want to dive in and smother it on every cracker and veggie I can find. I’m sharing today’s recipe from my friend Lexi from the blog, Lexi’s Clean Kitchen. This recipe is featured in her … Continued

Sweet Potato Superfood Bowl {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

This article was sponsored by Nature’s Path. All opinions are my own. Today I’ve got a recipe for you that is something you’ve never had before. Ever. It might blow your mind. I know it’s the day after Christmas and you’re probably full and stuffed from eating too many sugar cookies, last night. So, I … Continued

Comforting Quinoa Bowl with Basil Tomato Sauce {Gluten-Free, Dairy-Free, Vegan}

There’s nothing like a big bowl of comfort when the weather starts to get a little chilly. I don’t know about you but when it comes to making dinner for myself, my body craves warmth and comfort but not the oooeeyyy gooeeeyyy sugar-laden fried comfort foods. It’s more of the fresh, wholesome, nourishing foods. I … Continued

Cider Poached Apples and Pears {Gluten-Free, Dairy-Free, Soy-Free, Egg-Free, Vegetarian, Paleo}

This article was sponsored by R.W. Knudsen. All opinions are my own. Let’s talk about poached fruit for a minute. It’s quite possibly the easiest and healthiest dessert to make, however, I never see it on the holiday table. Why is that? I decided to be a little different this holiday season and make a … Continued

Leftover Thanksgiving Sweet Potato Sandwiches {Gluten-Free, Dairy-Free, Vegetarian}

This article was sponsored by Sabra. All opinions are my own. I’m all about Thanksgiving. It’s my favorite holiday. Partially because my extended family gets together at my parents’ home and we just giggle and laugh and tell funny stories and eat lots of amazing food. I couldn’t think of a better way to spend … Continued

Beautiful Roasted Squash Salad with Creamy Almond Drizzle {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo}

This article was sponsored by Natural Delights. All opinions are my own. Hey, hey, hey! Who’s ready for a new holiday recipe? I know you’ve been waiting for something you can make this holiday season that’s not loaded with gunk. Yes, gunk. You know…that processed, gunky junk that’s sold in boxes and advertised as ‘healthy’. … Continued

The Easiest Super Stuffed Sweet Potatoes {Gluten-Free, Dairy-Free, Soy-Free, Vegetarian}

This article was sponsored by Nature’s Path. All opinions are my own. There’s some thing so comforting about baked potatoes. I’m not talking about the white bland baked potatoes – I’m talking about the natural sweetness of sweet potatoes and how tender and delicious they are with minimal effort. Minimal. There’s not much you need … Continued

Acorn Squash Bowl with ‘Creamy’ Cider and Spice Dressing {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo}

This article was sponsored by R.W. Knudsen. All opinions are my own. Yay it’s beginning to feel a lot like fall in Manhattan. All of a sudden the weather went from 70 degrees and humid to 60 degrees and cool. I love the fall. Yes, I love summer, too, but after 3 months of sweating, … Continued

Roasted Cauliflower and Onion Salad with Creamy Chickpea Garlic Sauce {Sugar-Free, Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Vegan}

As an Amazon Associate I earn from qualifying purchases. It’s just starting to feel like fall in Manhattan and I’m so excited to start roasting veggies as the seasons start to change. I love fall- it’s such a cozy season that gets me excited to start using my oven again…especially when it comes to roasting … Continued