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This feature is sponsored by our friends at Bolthouse Farms. All opinions are my own. There’s a reason I call this, “The Best Butternut Squash Soup” because it packs all the vegan (no animal products) and super creamy goodness into a bowl without the fuss. This soup is made without dairy, gluten, nuts or soy … Continued
Hiya! Happy Monday. There is something special about tossing a few ingredients into a high speed blender (or food processor) and watching them make the most fabulous hummus-like mixture that you can call a fancy SAUCE! Yes, it’s that easy folks. I’ve spent many, many, many years living out of a food processor. When I had … Continued
I’m happy to introduce my tasty bread pudding recipe. I created this tasty dish last night… September has me yearning for hearty meals and I thought this butternut squash bread pudding would be a great way to get you in the mood for fall… the leaves turning… the pumpkins and corn stalks appearing… I opted … Continued
O, the excitement of my new kitchen continues… I’ve been busy whipping up hearty harvest recipes this week and last night I created a savory butternut squash soup with an extra kick of fresh cranberries from the local market. This tasty winter squash is quite similar to a pumpkin, yet it has more of a … Continued
By now, we’ve all heard, “Eat your Veggies”, well there’s a whole rainbow out there of amazing produce known as Superfoods. Incorporating these babies into your daily diet can fight cancer, improve your memory, and keep those nasty colds away. So, what are these superfoods that everyone is talking about? Superfoods are fruits and veggies that are full … Continued
This is another recipe for my Butternut Squash Fries. They are wonderful and pair well as a side dish for any meal. Ingredients 1 Butternut Squash Herbs/Spices of Choice (Cinnamon-Sweetness) (Fresh Ground Pepper, Fresh Garlic, Chili Powder-Spicy) Directions Preheat oven to 425 degrees Cut squash into french fry shapes using a knife or fry cutter Place … Continued
