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Last night, I picked up ground turkey from the gourmet market on my corner and I couldn’t resist creating a tasty dinner with it…I debated a turkey loaf, turkey mini loaves and turkey balls. Well, the balls won out and they were amazing. I crushed a handful of gluten-free pretzels for a unique texture to … Continued
There’s nothing like a bowl of chicken noodle soup on a chilly February evening. Last night I created a delicious gluten-free, dairy-free chicken n’ buckwheat noodle soup that warmed me up from the Manhattan chill. I tossed in some navy beans and my favorite dinosaur kale along with mushrooms and ginger for an exceptionally delectable … Continued
This is an incredible recipe that I created last night using ingredients from my refrigerator and pantry. I opted for a unique combination of cashew butter, balsamic vinegar, agave nectar, Greek plain yogurt, pine nuts, Chinese mustard, cinnamon and dulse flakes gently tossed among a ‘slew’ of spiraled zucchini, squash, mango, carrots and cabbage with … Continued
Well, let’s just say I’m on another kick…and this time it’s with cauliflower. Yes, I had a fabulous date last night with a head of cauliflower…are you jealous? Yummy; this sweet, milky, almost nutty cruciferous vegetable is at its prime right now (from December thru March) when its in season and most plentiful at local … Continued
Last night I created a homemade gluten-free, dairy-free veggie pizza that had my taste buds dancin’ for more…it was fabulous (to say the least). Here are the easy and delicious recipes for my pizza crust, sauce and topping. Gluten-Free Pizza Crust Ingredients 1/4 cup rice milk 2 large eggs or egg substitute 1/3 cup cornstarch … Continued
Ever wonder how to get your kids involved in the kitchen? Here are a few tips that I offer to my clients…whether you have young children, nieces, nephews, neighbors, family or friends…these tips are sure to get your little ones active and entertained in the kitchen. Cucumber Caterpillar: Slices of cucumber held together with natural … Continued
Honestly, I’ve fallen in love with a cutting board… The John Boos Cutting Board, that is…and O, how fine it is! Now, this isn’t just any ol’ cutting board, aside from the fact that it’s incredibly well crafted and aesthetically pleasing to the eye, this John Boos cutting board can handle anything you desire. The … Continued
I recently created a delicious recipe for The Foodie Blog Roll and the National Mango Board for their fabulous ‘Leftover Recipe Challenge’, which incorporates some of my favorite ingredients avocado, cilantro, basil and agave nectar and leftover fresh mango’s and Roma tomatoes in my pantry. Ingredients 2 large fresh mango’s, diced 1 ripened avocado, peeled, … Continued
Recently I was contacted by Musselman’s Apple Sauce to create a holiday side dish using their apple sauce. To say the least, I pretty much inhaled the complimentary 2 jars they sent to me. Delicious is an understatement and I had a fabulous time in my new kitchen devising a holiday recipe side dish. And … Continued
There’s nothing like a warm soup on a cool winter evening. This unique soup pairs acorn squash, parsnips and apples together along with Stonyfield yogurt. The combination of fruits and sweet winter vegetables makes this soup a perfect way to end your day. Ingredients 2 medium acorn squash, sliced lengthwise in half 3 cups vegetable … Continued
