Simple Grilled Veggies

It’s always simple in my kitchen.

Or on my grill.

That’s just the way I roll.

Simple is as Simple does.

And it can’t get much more simple than this.

Bon Appetit.

Simple Grilled Vegetables

Gluten-Free and Vegan

Serves 2


  • 2 red bell peppers, sliced
  • 2 green bell peppers, sliced
  • 1 vidalia onion, sliced
  • 2 medium yellow squash, sliced
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • Sea salt and pepper, to taste


  • Preheat grill to medium heat.
  • Combine all ingredients in a large bowl; gently toss to combine. Place in the fridge for 10 minutes to marinate.
  • Transfer to grill; cook for 10-15 minutes.
  • Remove from grill; serve warm.
  • Enjoy.

And I’m excited to announce a Giveaway for 2 Lucky Readers:

The first 2 people who send an email to with “free” in the subject line will receive a free Trufflehead App foodie download.  This offer is good for one week.

Amie | 
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6 replies
  1. B n B
    B n B says:

    Roasted veggies = love. Actually, I’m lazy and usually saute them in oil…is that wrong? Oh well.

    Yes – I hate reading recipes that say 1 bell pepper for 2 pepper-what?…bring on more veggies! By the pounds 🙂

    • Amie
      Amie says:

      You betcha; by the pound is right, sista! I just spend $300 at Whole Foods Market on tons of veggies and other goodies…gotta love the veggies. Have a great weekend!



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