Last week I was invited to attend an amazing gluten-free luncheon and press event hosted by Schar USA. The event featured an elegant multi-course, gluten-free meal prepared by renowned chef, Jason Munger, as well as presentations by some of the foremost authorities on Celiac Disease in the world, including Dr. Alessio Fasan, Director at the Center for Celiac Research at the University of Maryland.
The event was incredibly informational and delicious. We were served tapenade, baba ghanoush, pesto, cucumber dill and roasted artichokes with Shar Pizza Crusts, Baguettes, Crisp Breads and Crackers.
Here I am with the Schar representative, Criselda.
Our first course was Baby Arugula Salad, which was followed by a choice of Herb Crusted Fluke with Fusili or Stuffed Chicken over Penne for our main dish.
And, of course…save the best for last…dessert was assorted Schar cookies and tiramisu.
All Gluten-Free and all delicious.
Schar’s featured presenters were incredible and included the CEO of Schar USA and many other well known doctors and dietitians who educated the audience on Celiac Disease and Schar’s dedication to developing healthy, tasty and nutritionally balanced gluten-free products.
Shar is the #1 Gluten-Free brand in Europe and now they’re excited to bring their fine line of products to the United States.
Thank you, Schar for inviting me to such a wonderful event.
Have you ever tried Schar products? If so, what did you think of them?
And now for my GIVEAWAY:
I’m happy to announce that one lucky reader will win a Schar Gluten-Free package filled with a wide variety of Schar products.
To Enter My Schar Gluten-Free Giveaway:
1). View the Schar website and tell me what gluten-ree product you’d like to try.
2). Post this giveaway on your blog. Leave a comment telling me you did.
3). Tweet this Giveaway post! Leave me a third comment telling me you did.
Each comment counts as an entry.
Good Luck; I will be picking a winner on Thursday, July the 29th at 5PM EST.