Last night I decided to make use of my new box of parchment paper and create a healthy, fish dish.  The Results: Amazing! I was thrilled my parchment experiment was a success- and the delicate fish flavor with veggies compliments any palate.

Ingredients

• 1 Halibut fillet
• Asparagus
• 1 small Orange
• Parchment Paper (15 x 15 piece)
• 1 Tbsp. Lemon Juice
• 1 Tbsp. Olive Oil
• Fresh Rosemary
• Nu-Salt and Pepper
• Greek Yogurt (Topping)
• Slivered Almonds

Directions

• Pre-heat oven to 400 degrees.
• Place parchment paper square on a baking sheet
• Slice orange into thin, disk-like slivers and place on parchment paper
• Place fillet in the center on top of the orange slices and arrange asparagus around the fillet
• Pour olive oil and lemon juice over the fish, along with a sprinkle of Nu-Salt and pepper
• Place fresh rosemary and slivered almonds atop and along side the fillet
• Fold parchment paper over fish and asparagus, folding and crimping edges tightly to seal the filing completely
• Bake for 15 minutes
• Slide packet onto serving plate and enjoy with a nice dollop of Greek yogurt!

 I love baking fish with parchment paper…it’s such a fun way to make a meal.  Do you have any favorite fish recipes using parchment paper?