It’s the holiday season and I’ve already got my Thanksgiving menu planned…I think I had it finalized in August. I’m not excited or anything. Who’s ready to make some pumpkin pie? Hehe. Here are my favorite picks this month. Enjoy November! xo
‘Tis the season for healthy gluten-free desserts! Here’s an easy recipe that I created using Bob’s Red Mill’s new gluten-free pie crust. I just found it in the stores and I’m ready to buy 10 more bags. I’m obsessed. And I think you will be, too!
The other day I was thinking about how much you guys LOVED my Crispy Quinoa Bites and Mini Morning Egg Bites recipes … So I started developing other ideas for fun bite-sized easy vegetarian recipes that you can pop into your mouth and enjoy for breakfast, lunch, dinner or a snack!
Hello Autumn. It’s nice to see you. My favorite part of this time of the year is all the pretty red and yellow leaves on the the trees… and the ones that cover Central Park like a pretty quilted blanket. As much as I love pumpkins and baking healthy comfort foods this time of the […]
Is Popcorn Gluten Free? Yes it is and it can be SO much more fun than just a bag popped in the microwave. You know that feeling when you want something sweet after dinner? O yes, this is one of my most favorite gluten-free desserts. Do you get that feeling in the middle of the […]
A few weeks ago I was flown out to Carmel Valley, California to visit the amazing home of my favorite organic veggie brand, Earthbound Farm. I have to be honest with all of you. I was speechless after this trip.
I'm Amie Valpone, a Manhattan based Personal Chef, Culinary Marketing Consultant, Whole Living Expert, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free ‘Clean’ recipes for the home cook.