Orange-Infused Eggplant with Basil and Greek Yogurt

I’ve always been a huge fan of eggplant…it reminds me of my Pop Pop, my father’s father, who made the most amazing eggplant parm I have ever tasted.  Giving his recipe a bit of a twist minus the gluten and dairy, I decided to whip up this tasty eggplant dish last night after purchasing four […]

Amie | 
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Scrumptious Sage Stuffing

You simply cannot go wrong with a gluten-free bread stuffing, especially when its enlivened with fresh sage, white balsamic vinegar and dried cherries. Chunks of bread, golden and crisp on top, soak up turkey stock and buttery juices from the sautéed onions and celery. Ingredients 1 onion, coarsely chopped 2 celery stalks, coarsely chopped 1 […]

Amie | 
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Interview with Top Chef's Andrea Beaman

Last Spring, I had the opportunity to meet Andrea Beaman, Natural Foods and Health Expert, for hot tea n’ chit chat, a few weeks ago we got together again for more tea n’ chit chat…this time I decided to pop the interview questions and post Andrea’s responses to share with all of you. Tell me […]

Amie | 
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