Crab- Stuffed Zucchini

This recipe is perfect for a well rounded meal over pasta…the gluten and dairy free crab stuffing is scrumptious baked inside the zucchini halves.   Ingredients 1 Red Bell Pepper (Chopped) 1 Yellow Bell Pepper (Chopped) 3 Tbsp. Fresh Cilantro (Chopped) 2 Tbsp. White Balsamic Vinegar 2 Tbsp. Galaxy Vegan Parmesan Cheese Nu-Salt and pepper (To taste) 1 can […]

Amie | 
Share on FacebookPin on PinterestEmail to someoneTweet about this on TwitterGoogle+

Parchment Halibut Fillets

Last night I decided to make use of my new box of parchment paper and create a healthy, fish dish.  The Results: Amazing! I was thrilled my parchment experiment was a success- and the delicate fish flavor with veggies compliments any palate.   Ingredients 1 Halibut fillet Asparagus 1 small Orange Parchment Paper (15 x […]

Amie | 
Share on FacebookPin on PinterestEmail to someoneTweet about this on TwitterGoogle+

Salmon Stuffed Cabbage

This stuffed cabbage variation goes out to my mother, Joann and my dear grandmother, Isabel who made a similar dish when I was a young girl. Ingredients 1 Medium Head of Cabbage 1 lb. Wild Caught Sockeye Salmon 1 cup finely Chopped Onion 1 Egg Dash of Nu-Salt and Pepper 1 Tbsp. Chili Powder 1 cup cooked […]

Amie | 
Share on FacebookPin on PinterestEmail to someoneTweet about this on TwitterGoogle+

Share on FacebookPin on PinterestEmail to someoneTweet about this on TwitterGoogle+