New Year’s Detox Salad


The holidays are over and New Year’s Eve is right around the corner.

Get your party hats on and your noise makers ready because you’re this New Year is gunna be your best one yet. This detox recipe (and yummy gluten-free salad) is gunna start your 2015 with clean eating in mind while you jump onto the healthy detox bandwagon.


I have a thing for detox salads.

They just taste so darn good.

So fresh. So flavorful. So healthy. What’s not to love?

{Side Bar}: Detox Salad, I Heart You. Hehe.


I’ve got a serious addiction for cashews and almonds mixed in this big ol’ bowl of cabbage, cherry tomatoes, quinoa, red cabbage, broccoli, sweet potatoes and more. Huge addiction. My favorite part? The soft texture of quinoa mixed with the crunchy nuts n’ cabbage. It’s a mouth full of fun!

It’s a good problem to have. Trust me.


I’m not complaining.

But I am full.

Too full to type this. So, you’ll have to figure out what this tastes like for yourself. I’m off to take a little holiday nap.


And have a safe and happy New Year’s!




For more of my favorites, follow along on facebook, pinterest, instagram, twitter and google plus.

Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

5.0 from 2 reviews
New Year's Detox Salad
Prep time
Cook time
Total time
Gluten-Free, Dairy-Free, Vegan
Recipe type: Entree
Serves: 4
  • 1 cup quinoa
  • 2 cups loosely packed fresh baby spinach
  • 1 small head red cabbage, shredded
  • 1 cup cherry tomatoes, halved
  • 1 head broccoli, cut into florets
  • 2 large sweet potatoes, cut into ½ inch cubes
  • 3 Tbsp. olive oil
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 Tbsp. white balsamic vinegar
  • 2 Tbsp. raw cashews
  • 2 Tbsp. raw whole almonds
  • sea salt and pepper, to taste
  1. Cook quinoa according to package directions.
  2. Meanwhile, steam broccoli and sweet potatoes in a steamer basket over medium heat for 10 minutes or until tender.
  3. In a large bowl, toss spinach, cabbage, cooked quinoa, broccoli and sweet potatoes.
  4. In a small bowl, whisk oil, lemon juice and vinegar; pour over salad. Add cashews and almonds; toss to combine and serve.


Amie | 
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10 replies
  1. Jessica
    Jessica says:

    Hi Amie!
    You said to comment anywhere on the blog, so I thought your latest post was most appropriate for the CV Labs giveaway. I would absolutely love to win. I actually won a bottle of their Rescue and Relief spray from the blog, Mommy Greenest, and I’ve been hooked ever since. It is the most soothing product I own. I use it after shaving, and in the summer on heat rash. Right now it’s great for patches of dermatitis. Keep it in the fridge for instant cooling relief! I’m starting to run low though, and unfortunately, I can ‘t really afford to try all her products on my budget. Would love to, so hope I win! I would leave tons of rave reviews : )

  2. Stacey
    Stacey says:

    Hi Anne,
    I’m commenting on your blog to get a chance at winning 🙂
    Thanks so much for taking the time to share your recipes with me. I’ve started eating clean and I haven’t looked back yet!
    New recipes are always welcomed and when I try them, they are always great!

  3. Donna Lobel
    Donna Lobel says:

    Love cashews in my salad too. Have everything for this except the red cabbage which I will pick up tomorrow. Never thought of putting sweet potatoes in my salad. Should be delish!

  4. Jenna E.
    Jenna E. says:

    The Detox Salad was easy to make and delish. I posted my plated post-New Year dish on Instagram and Facebook and let me tell you, everyone wanted the recipe, which I shared. Thank you!

    Happy Healthy 2015!



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