Mini Lemon Thyme Potato Bites {Gluten-Free, Vegan}

MiniLemon-Thyme Potato Bites

I know you’re all looking for last minute finger foods and easy vegetarian recipes to serve tomorrow night for Christmas Eve, aren’t you?

Nothing too complicated.


Nothing that is going to make you have to run out to the store to fight the crowds.

Nothing that is exhausting.

Just something simple. Yet delicious. And super, duper easy.


You with me?

Okay good.

Got a few potatoes in your pantry? I thought so.


If not, it’ll take you 2 minutes to grab them in the produce section and race to the check out before the looney madness starts in the food stores.


All you need are a few potatoes, olive oil and dried thyme. Not complicated. Not expensive. Not exhausting.

Just slice, coat and pop those sliced potatoes into the oven and you’re done.

And then you can make my homemade ketchup (instead of that processed bottle in your fridge) and dip these babies into the ketchup for a fabulous snack.



It’s that easy.

You’ll thank me in a few days.


Trust me.


They’ll fit so nice and perfect on the table with your other healthy holiday recipes.



Merry Christmas!




Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

4.7 from 3 reviews
Mini Lemon Thyme Potato Bites {Gluten-Free}
Prep time
Cook time
Total time
Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Paleo, Vegetarian & Vegan
Recipe type: Appetizer
Serves: 4
  • Potatoes:
  • 2 lbs. russet potatoes, cut into ½ inch slices
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. lemon juice
  • ¼ tsp. crushed red pepper
  • ¼ tsp. dried thyme
  • ¼ tsp. sea salt
  • ¼ tsp. black pepper
  • 1 cup organic sprouts
  • 1 tsp. lemon zest
  • Ketchup:
  • 1 pint grape tomatoes
  • ¾ cup sun-dried tomatoes
  • 1 small shallot, peeled and diced
  • 3 Tbsp. extra-virgin olive oil
  • 3 Medjool dates, diced
  • 1 tsp. golden raisins
  • 1 Tbsp. apple cider vinegar, plus more if needed
  • 1½ Tbsp. pure maple syrup
  • 1 tsp. hot water, as needed
  • ¼ tsp. sea salt
  1. Preheat the oven to 400 degrees F.
  2. Coat 2 baking sheets with cooking spray and set aside.
  3. In a large bowl, combine potatoes, oil, lemon juice, red pepper, thyme, sea salt and black pepper; toss to combine.
  4. Arrange the potato slices on prepared baking sheets, spacing them ¼ inch apart. Bake for 25 minutes, rotating sheets halfway through, until potatoes are golden brown.
  5. Make the ketchup by pureeing all ingredients in a mini food processor until pureed. Add water as needed to make it smooth. Transfer to a small bowl and set aside.
  6. Remove from oven; transfer potatoes to parchment paper and let cool for 5-10 minutes.
  7. Arrange on a serving platter. Top each potato slice with sprouts and lemon zest.
  8. Serve with the ketchup.

 Also, Check out my {NEW} *Gluten-Free, Dairy-Free, Soy-Free, Peanut-Free Vegetarian HOLIDAY E-BOOK* with 80 Holiday Recipes Inside (Vegetarian/Vegan and Paleo recipes) along with COUPONS and a Raffle! LINK:


Amie | 
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17 replies
  1. James Kennedy
    James Kennedy says:

    This simple wholesome appetizer would be a hit with everybody. I’ll definitely have to try it. I’d love to try the new KIND bar flavors!

  2. Mary Leming
    Mary Leming says:

    These look so delicious yet simple! I will certainly be making these for my next gathering. I bet the fresh thyme and a squeeze of lemon makes these potato bites amazing!

  3. Lori Williams
    Lori Williams says:

    These just look so clean and healthy!! I wonder if you could use sweet potatoes. Mmmm…..I am going to try these this week for family and then make them for New Years Eve! Thanks. Oh, and thank you for the Kind Bar giveaway!! I would love to win these for my family. thank you!


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