I’ve been talking about this soup for quite some time now.

And many of you have inquired about it.

So, here it is.

My latest creation.  A soup that can be enjoyed anytime of the day, anytime of the year.

It all started with a simple grocery shoppin’ trip to Zabars here in Manhattan where I came across the most beautiful Brussels sprouts and sweet potatoes.  I picked ’em up, tossed ’em into my basket and scurried home with a soup recipe brewing in my mind.

Full of heart healthy fiber, vitamins n’ minerals…this baby is sure to have your taste buds smilin’ in no time.

Enjoy!

I’m excited to announce my latest opportunity as a Foodista Food Editor, check out my latest article on Gluten-Free Eating When Traveling.

 

 

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13 comments

  1. I really envy to those who really like veggies smoothie. I love vegetable, any kind of it. But I don’t know why never like to have them in smoothies. Better having them blanch with salt and a drizzle of olive oil. If only have my friend hand a glass of veggie smoothies I would love to try it.
    How to Make Sweet Potato Fries

      1. Honey or stevia, why couldn’t I come up with this healthy sweets before? Duh! Really I never once think to add honey or stevia. Guess it’s my bad. Thank you so much Amie. You just make it easier and sweeter and healthier and much better 🙂
        Can’t wait to try it soon.

    1. Thanks so much, Andrea. I’m so glad you enjoyed this soup recipe and look forward to hearing how it turns out for you. Have a great day and thank you again for your comment.
      Best,
      Amie

    1. Thank you, Amanda; greatly appreciated. It surely is amazing and I’m making another batch of it right now. I hope you enjoy it! Have a great day and thank you for your comment.
      Best,
      Amie