Gluten-Free Grape n’ Salmon Pasta Salad

It’s what I grew up on.

Thanks Grandma.

It was a staple in my house since I was a young girl.

And I’ve gotten all my friends hooked.

I know what your saying…

Pretty Purple Grapes.

And Salmon.

With mayo?

No way.

Yes way.

Just one bite and I assure you, your kids, family, husband/wife/roomate/friend/anyone will fall in love.


Because it’s that simple savory n’ sweet combo that it just so darn good.

And cheap.

And quick n’ easy to make.

What else can you ask for?

More grapes, maybe?

Well, maybe…but only for my sister who can never seem to get enough of those good ol’ red grapes.

Dig in.

Grape n’ Salmon Pasta Salad


Serves 4


  • 2 1/2 cups gluten-free pasta
  • 2 cups seedless red grapes
  • 1 1/2 Tbsp. Veganaise Vegan Mayonnaise
  • 1 can salmon, drained
  • 1 tsp. white balsamic vinegar
  • Pinch of sea salt and pepper


  1. Cook pasta according to directions. Drain.
  2. In a large bowl, combine all ingredients with pasta; gently toss to combine.
  3. Transfer to serving dishes.  Serve warm or chilled.
  4. Enjoy.
Amie | 
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4 replies
  1. Sheila
    Sheila says:

    This really looks delicious- and easy! I think I’ll try it and add in a few more veggie- like celery, maybe even an apple, mm or walnuts!

    • Amie
      Amie says:

      Thanks Sheila; so great to hear from you. Hope you enjoy it…let me know how it turns out with more veggies! Have a wonderful night.



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