Fig n’ Mango Chutney

fresh fruit 1

No matter what fresh fruit you have on hand, you can come up with your very own sweet n’ tasty chutney.

My secret?

Fresh strawberries.

Fresh blueberries.

Fresh cantaloupe.

Fresh blackberries.

A bit of mango.

And some figs.

Simple. Tasty. Delish.

Whip it up for a cooling dish that you can serve atop gluten-free crackers, toast, salads, fish and grilled vegetables.

Fig n’ Mango Chutney

Gluten-Free and Dairy-Free

Makes 2 1/2 cups


  • 2 cups mango’s, peeled, pitted and chopped
  • 5 blackberries
  • 10 blueberries
  • 4 strawberries, sliced
  • 1/2 cup cantaloupe, cubed
  • 1/4 cup cashews, ground
  • 1 cup figs, chopped
  • 1/3 cup white balsamic vinegar
  • 1/3 cup sugar
  • 1/3 cup dried cherries
  • 1 tsp. fresh basil, chopped
  • 2 Tbsp. honey
  • 2 Tbsp. fresh lime juice
  • 1 tsp. spicy mustard
  • 1/4 tsp. ground cumin
  • 1/6 tsp. all-spice
  • 1/2 tsp. sea salt
  • 1/6 tsp. freshly ground white pepper
  • 1 red bell pepper, finely chopped
  • 2 scallions, finely chopped
  • 1/4 cup fresh cilantro, chopped


  1. In a large Dutch oven, combine all ingredients.  Cook over medium heat for 20 minutes.
  2. Transfer to serving glasses.
  3. Enjoy!

Happy 30th Wedding Anniversary to my amazing parents.

I love you both so much.


Also, be sure to check out the Nature Made Sweepstakes


Amie | 
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12 replies
  1. Baking N Books
    Baking N Books says:

    I’ve never heard of chutney – but if it involves fruit – I’m all for it! I picked up cantaloupe and honeydew melon this evening for the first time this summer – usually I’m on a berry kick.

    Happy Anniversary to your parents! (P.S I tagged a couple of your recipes in my latest post – ones I want to try!)

  2. ellen
    ellen says:

    this looks amazing! i love chutney and i love that you can make so many different flavor combos… i’ve eaten it a bunch, but i haven’t made it. might do so after this week’s farmer’s market run. thanks!

  3. Brittany
    Brittany says:

    Ahhh Amie! I love chutney and this recipe with the fresh fruits looks and sounds amazing!

    I’m actually going to try my hand at canning sometime soon – maybe I’ll try a chutney. 🙂

    • Amie
      Amie says:

      Thanks Britt! So happy to hear from you. I was just reading your blog last night….hope you are having fun in Boston. Miss you; xoxo.

    • Amie
      Amie says:

      Thank you, Sylvie…it’s such a refreshing treat…love it atop salads and it’s great to serve with gluten-free toast and crackers as well as grains from oats to quinoa. Enjoy! xoxo


Trackbacks & Pingbacks

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