Homemade Chocolate Coconut Macaroon Larabars
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
 
Gluten-free, Dairy-free, Soy-free, Vegetarian, Vegan option
Ingredients
  • 1 cup Medjool dates, pitted
  • 1 cup raw almonds
  • ¼ cup almond butter
  • 1-2 Tbsp. water
  • 1 tsp. pure vanilla extract
  • ½ tsp. ground cinnamon
  • ½ tsp. cacao powder or carob powder
  • 2 Emmy's Organic Chocolate Macaroons, optional
  • pinch sea salt
Instructions
  1. Combine all ingredients in a food processor; pulse until mixture forms a dough consistency and is smooth yet still has a few tiny chunks of almonds. Add more water if needed.
  2. Transfer dough to a flat surface or cutting board and slice into 6 bars and serve.
  3. Store in fridge.
Notes
Serving Size: 1 ~ Calories: 282 ~ Fat: 19 ~ Protein: 7 ~ Carb:26g ~ Fiber: 4g ~ Sugar: 18g ~ Sodium: 76mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2014/07/21/homemade-chocolate-coconut-macaroon-larabars/