Red Quinoa with Sundried Tomatoes and Pine Nuts {Gluten-Free, Dairy-Free, Vegan}
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegetarian, Vegan
  • ½ cup red quinoa (or white quinoa)
  • 1 cup sliced sun-dried tomatoes
  • 1½ Tbsp. extra-virgin olive oil
  • Juice of 1 fresh lemon
  • 3 Tbsp. pine nuts
  • 1 tsp. fresh lemon zest
  • sea salt and pepper, to taste
  • crushed red pepper flakes, optional
  1. Cook quinoa according to package directions. Remove from heat; fluff with a fork and transfer to a large bowl. Add sun dried tomatoes, olive oil, lemon juice, pine nuts, lemon zest, sea salt and pepper; toss to combine and serve warm.
  2. Sprinkle with crushed red pepper flakes, if desired.
Recipe by Gluten Free Recipes - The Healthy Apple at