Cook quinoa according to package directions. Remove from heat; fluff with a fork and transfer to a large bowl. Add sun dried tomatoes, olive oil, lemon juice, pine nuts, lemon zest, sea salt and pepper; toss to combine and serve warm.
Sprinkle with crushed red pepper flakes, if desired.
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2014/06/09/red-quinoa-with-sundried-tomatoes-and-pine-nuts-gluten-free-dairy-free-vegan/