Cinnamon Pecan Oatmeal {Gluten-Free, Dairy-Free, Vegan}
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
  1. In a medium pot on the stove top, bring water and rice milk to a boil. Add oats; cook over medium heat until oats are tender, approximately 20 minutes. Add in remaining ingredients and reduce heat to low. Cook for another 2 minutes.
  2. Remove from heat; transfer to four bowls.
  3. Serve warm.
Servings: 4 Calories: 205 Fat: 10.4g Protein: 9.6g Carb: 25.8g Fiber: 6.7g Sugar: 8.8g Sodium: 103mg
Recipe by Gluten Free Recipes - The Healthy Apple at