Gluten-Free Baked Cumin Tortilla Chips
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
  • 1 package (12 tortillas) whole grain gluten-free tortillas
  • 4 Tbsp. extra-virgin olive oil
  • ½ tsp. cumin
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground black pepper
  1. Preheat oven to 350 degrees F.
  2. On a flat surface, using a pizza cutter or a sharp knife, cut each tortilla into 6 triangles. Transfer triangles to a large bowl; toss with remaining ingredients. Make sure each tortilla is coated in oil.
  3. Transfer coated triangles to a baking sheet and place in the oven to bake for 8 minutes or until golden brown.
  4. Remove from oven; set aside to cool for 5 minutes.
  5. Serve alone or with salsa, hummus or guacamole.
Servings: 6 Calories: 155 Fat: 10.4g Protein: 4g Carb: 28.1g Fiber: 4g Sugar: 0g Sodium: 120mg
Recipe by Gluten Free Recipes - The Healthy Apple at