Mini Lemon Thyme Potato Bites {Gluten-Free}
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Paleo, Vegetarian & Vegan
Ingredients
  • 2 lbs. russet potatoes, cut into ½ inch slices
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. lemon juice
  • ¼ tsp. crushed red pepper
  • ¼ tsp. dried thyme
  • ¼ tsp. sea salt
  • ¼ tsp. black pepper
  • 1 cup organic sprouts
  • 1 tsp. lemon zest
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Coat 2 baking sheets with cooking spray and set aside.
  3. In a large bowl, combine potatoes, oil, lemon juice, red pepper, thyme, sea salt and black pepper; toss to combine.
  4. Arrange the potato slices on prepared baking sheets, spacing them ¼ inch apart. Bake for 25 minutes, rotating sheets halfway through, until potatoes are golden brown.
  5. Remove from oven; transfer potatoes to parchment paper and let cool for 5-10 minutes.
  6. Arrange on a serving platter. Top each potato slice with sprouts and lemon zest.
  7. Serve.
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/12/23/mini-lemon-thyme-potato-bites-gluten-free-vegan/