Gluten-Free 'Creamy' Black Rice Soft Tacos
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
  • 1 cup uncooked black rice
  • 6 gluten-free organic corn tortillas
  • ¼ cup Sabra plain hummus
  • 1 cup salsa
  • 1 Tbsp. sesame seeds
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground black pepper
  • 1 tsp. fresh orange zest
  • ¼ cup finely chopped fresh cilantro
  • ½ cup organic sprouts
  1. Preheat oven to 350 degrees F.
  2. Cook rice according to package directions.
  3. Meanwhile, heat tortillas in the oven for 5 minutes or until toasted. Remove from oven; top with cooked black rice, hummus, salsa, sesame seeds, sea salt and pepper. Sprinkle with cilantro and orange zest.
  4. Serve warm.
Servings: 6 Serving Size: 1 taco Calories: 268 Fat: 4g Protein: 9.1g Carb: 52.9g Fiber: 6.6g Sugar: 2g Sodium: 389mg
Recipe by Gluten Free Recipes - The Healthy Apple at