Gluten-Free, Dairy-Free, Soy-Free, Vegan and Vegetarian
1 tsp. almond butter
3 large ripe bananas, peeled and mashed
1 tsp. almond extract
1 cup cooked quinoa
1 cup quinoa flakes
¼ tsp. sea salt
½ cup coconut sugar
½ tsp. cocoa powder
¼ cup crushed almonds
¼ cup cacao nibs
Preheat oven to 375 degrees F.
In a large mixing bowl, combine almond butter, bananas, almond extract and coconut sugar. Add cooked quinoa, quinoa flakes and sea salt; mix well then add in cocoa powder, crushed almonds and cacao nibs. Using a teaspoon, portion golf ball sized cookies onto a baking sheet.
Bake for 20-25 minutes or until golden brown.
Remove from oven; set aside to cool before serving.
Calories:148.8 cal • Fat: 3.7 g • Protein: 3.4 g • Carb: 28.1 g • Fiber: 3.3 g • Sugar: 10.8 g • Sodium: 56.5 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/08/12/gluten-free-vegan-almond-cookie/