Blueberry Salad with Coconut Cilantro Dressing
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 2
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian & Vegan
  • 4 cups organic mixed salad greens
  • 1 pint fresh organic berries (blueberries and/or strawberries)
  • 1 Tbsp. freshly squeezed lemon juice
  • 2 Tbsp. extra-virgin olive oil
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground pepper
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 Tbsp. shredded coconut flakes, toasted
  • 1 Tbsp. pumpkin seeds
  • ½ tsp. sesame seeds
  • ¼ tsp. fresh lemon zest
  1. In a large bowl, combine salad greens and blueberries; set aside.
  2. In a small bowl, whisk lemon juice, melted olive oil, sea salt, pepper, cilantro and coconut flakes; pour over salad greens. Add pumpkin and sesame seeds; toss to combine.
  3. Transfer to a serving bowl. Garnish with fresh lemon zest.
  4. Serve chilled.
Nutrition Information
Serving size: 3 cups Calories: 264.8 Fat: 15.5 g Carbohydrates: 33.7 g Sugar: 22.9 Sodium: 264.3 mg Fiber: 33.7 g Protein: 2.7 g
Recipe by Gluten Free Recipes - The Healthy Apple at