Cranberry, Swiss Chard & Almond Salad and What Success Means To Me
Author: 
Recipe type: Appetizer
Serves: 4
 
Gluten-Free, Dairy-Free, Vegan, Vegetarian and Soy-Free
Ingredients
  • 4 oz. organic salad greens
  • 1 head Swiss chard, finely chopped
  • 4 Tbsp. dried cranberries
  • 3 Tbsp. whole raw almonds
  • 1 tsp. fresh lemon zest
  • ¼ tsp. fresh lemon juice
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • ¼ tsp. sea salt
  • ¼ tsp. pepper
Instructions
  1. In a large bowl, combine mixed greens, Swiss chard, cranberries, almonds and lemon zest; set aside.
  2. In a small bowl, whisk lemon juice, olive oil, vinegar, sea salt and pepper.
  3. Drizzle lemon juice mixture over the salad ingredients in the large bowl; gently toss to combine.
  4. Serve.
Notes
Serving Size: 2½ cup Calories: 185.9 cal • Fat: 13.9 g • Protein: 5.5 g • Carb: 14.8 g • Fiber: 6.7 g • Sugar: 4.2 g • Sodium: 444.6 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/09/02/cranberry-swiss-chard-almond-salad-and-what-success-means-to-me/