Dairy-Free 'Creamy' Grilled Romaine
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
Ingredients
  • 3 heads of organic Romaine lettuce
  • 1½ cups Almond Breeze Almond Milk
  • 1 Tbsp. poppy seeds
  • ¼ tsp. chili powder
  • ¼ tsp. freshly ground black pepper
  • ¼ tsp. sea salt
  • ¼ cup slivered almonds
Instructions
  1. Preheat grill to medium heat.
  2. Meanwhile, in a large bowl, whisk almond milk, poppy seeds, chili powder, pepper and sea salt.
  3. Using tongs, gently lay each romaine head into the almond milk mixture and roll in the milk until coated.
  4. Transfer romaine to the hot grill. Grill for 5-6 minutes or until tender.
  5. Remove from grill and slice each head in half lengthwise, then sprinkle with slivered almonds.
  6. Serve warm.
Notes
Servings: 4 Serving Size: 3¾ cup Calories: 87.9 cal • Fat: 5.3 g • Protein: 3.2 g • Carb: 8.0 g • Fiber: 3.4 g • Sugar: 4.1 g • Sodium: 173.1 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/06/03/dairy-free-vegan-grilled-romaine/