In a large saucepan, combine quinoa and broth; bring to a boil. Cover and reduce heat to a simmer. Cook for 10-12 minutes or until liquid is absorbed. Remove from heat and transfer to a large mixing bowl.
Add remaining ingredients to the cooked quinoa; gently toss to combine. Refrigerate until ready to serve.
Serve chilled or at room temperature.
Serving Size: ~1 cup Calories: 281.1 cal • Fat: 9.8 g • Protein: 8.2 g • Carbs: 42.4 g • Fiber: 5.3 g • Sugar: 5.6 g • Sodium: 181.9 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/06/24/pineapplequinoa-with-scallions-vidalia-onions/