Warm Almond Quinoa Breakfast Sundae
Recipe type: Breakfast, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Gluten-Free and Dairy-Free
Ingredients
  • 1 cup uncooked quinoa
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • ⅓ cup unsweetened almond milk
  • 1 tablespoon slivered almonds
  • 4 large apples, cored and chopped
  • 1 cup dairy-free yogurt
  • 1 teaspoon almond butter, melted
  • 1 teaspoon honey
Instructions
  1. Rinse quinoa thoroughly in cold water and drain. Place the rinsed quinoa in a medium saucepan with 2 cups water and bring to a rolling boil. Turn down to low heat, cover and cook for 15 minutes until all the water is absorbed. Remove from heat and add in cinnamon and sea salt.
  2. In a medium saucepan over medium-low heat, cook almond milk until warm, about 3-4 minutes.
  3. Layer quinoa, slivered almonds, apples and yogurt in four serving glasses. Repeat until glasses are filled with quinoa on the top layer.
  4. Pour warm almond milk over the quinoa. Drizzle with warm almond butter and honey and serve immediately.
Notes
Servings: 8 Serving Size: ½ cup Calories: 176.3 cal • Fat: 2.5 g • Protein: 4.7 g • Carb: 35.1 g • Fiber: 4.8 g • Sugar: 14.9 g • Sodium: 83.1 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/03/25/warm-almond-quinoa-breakfast-sundae/