Rinse quinoa thoroughly in cold water and drain. Place the rinsed quinoa in a medium saucepan with 2 cups water and bring to a rolling boil. Turn down to low heat, cover and cook for 15 minutes until all the water is absorbed. Remove from heat and add in cinnamon and sea salt.
In a medium saucepan over medium-low heat, cook almond milk until warm, about 3-4 minutes.
Layer quinoa, slivered almonds, apples and yogurt in four serving glasses. Repeat until glasses are filled with quinoa on the top layer.
Pour warm almond milk over the quinoa. Drizzle with warm almond butter and honey and serve immediately.
Servings: 8 Serving Size: ½ cup Calories: 176.3 cal • Fat: 2.5 g • Protein: 4.7 g • Carb: 35.1 g • Fiber: 4.8 g • Sugar: 14.9 g • Sodium: 83.1 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/03/25/warm-almond-quinoa-breakfast-sundae/