Roasted Pumpkin Seeds
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Gluten-Free, Dairy-Free, Soy-Free, Vegan
Ingredients
  • 1½ cups pumpkin seeds
  • 1 Tbsp. agave nectar
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. sesame seeds
  • ¼ tsp. sea salt
Instructions
  1. Preheat oven to 300 degrees F.
  2. In a large bowl, combine all ingredients; gently toss to coat. Transfer pumpkin seeds to a baking sheet.
  3. Bake for 40 minutes or until golden brown; stirring occasionally.
  4. Remove from oven; set aside for 10 minutes to cool.
  5. Serve alone as a snack or as a topping for salads and whole grain recipes.
Notes
Servings: 4 Serving Size: ⅜ cup Calories: 167.9 cal • Fat: 11.5 g • Protein: 4.6 g • Carbs: 12.9 g • Fiber: 3.4 g • Sugar: 0.0 g • Sodium: 251.0 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/03/18/sesame-roasted-pumpkin-seeds/