Easy Crab Soup
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Gluten-Free and Dairy-Free
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 3 scallions, thinly sliced
  • 10 cherry tomatoes, halved
  • 1 cup vegetable broth
  • 2 Tbsp. freshly squeezed lime juice
  • 2 large carrots, julienne
  • ¼ cup finely chopped fresh cilantro
  • ½ lbs. lump crab meat
  • ¼ tsp. garlic salt
  • 1 tsp. crushed red pepper
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground pepper
  • 2 tsp. slivered almonds
  • ¼ tsp. fresh lemon zest
Instructions
  1. Heat oil in a large saucepan over medium heat, add tomatoes; cook for 2 minutes. Add remaining ingredients; cook for 15 minutes. Remove from heat.
  2. Transfer to serving bowls.
  3. Serve warm.
Notes
Servings: 6 Serving Size: ½ cup Calories: 86.9 cal • Fat: 4.9 g • Protein: 5.5 g • Carb: 6.0 g • Fiber: 1.4 g • Sugar: 3.3 g • Sodium: 507.9 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/12/05/a-crabby-holiday-idea-easy-crab-soup/