Gluten-Free Sweet Potato Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Gluten-Free and Dairy-Free
Ingredients
  • 4 large sweet potatoes, cooked, peeled and cooled
  • 4 Tbsp. Earth Balance Vegan Butter Sticks, softened
  • ¾ cup brown sugar
  • 2 tsp. honey
  • 2 eggs, beaten
  • 1 tsp. Simply Organic Cinnamon
  • ½ tsp. Simply Organic Nutmeg
  • ½ tsp. sea salt
  • ⅛ tsp. Simply Organic All-Spice
  • ¼ cup dairy-free milk such as So Delicious
  • 1 tsp. Simply Organic Almond Extract
  • 1 9 inch gluten-free pie shell
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, beat sweet potato flesh and butter until creamy. Stir in remaining filling ingredients; mix until smooth.
  3. Transfer mixture into prepare pie shell.
  4. Bake for 45 minutes or until a knife inserted in the center comes out clean. Set aside for 15 minutes before serving.
Notes
Serving size: 1 slice Calories: 200 cal • Fat: 6.2 g • Protein: 3 g • Carb: 38.7 g • Fiber: 2.8 g • Sugar: 26.1 g • Sodium: 237 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/12/03/gluten-free-sweet-potato-pie/