Honey Glazed Acorn Squash
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Gluten-Free, Dairy-Free and Vegetarian
Ingredients
  • 2 large acorn squash
  • 1 cup brewed Celestial Seasonings Green Tea
  • 1 tsp. honey (can use agave nectar or stevia instead of for vegan)
  • 1 cup So Delicious Almond Milk
  • 1 tsp. Simply Organic Vanilla Extract
  • 1 tsp. Simply Organic Ground Ginger
  • ¼ tsp. Simply Organic Ground Coriander
  • ½ tsp. Simply Organic Garlic Powder
Instructions
  1. Preheat oven to 350 degrees F.
  2. Slice squash in half lengthwise. Remove and discard seeds. Lay squash skin side up in a shallow baking pan. Pour brewed tea over the squash and bake for 35 minutes.
  3. Meanwhile, in a small bowl, combine remaining ingredients mix well.
  4. Remove squash from the oven and flip over; pour almond milk mixture over each half and return to the oven.
  5. Bake for 20 more minutes or until squash is tender.
  6. Remove from oven; set aside for 10 minutes before serving.
  7. Serve warm.
Notes
Serving Size: ¼ cup Calories: 30.9 cal • Fat: 0.2 g • Protein: 0.9 g • Carbs: 7.3 g • Fiber: 1.0 g • Sugar: 8 g • Sodium: 8.0 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/01/28/honey-glazed-acorn-squash/