Gluten-Free Pumpkin Pecan Bread
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Gluten-Free and Dairy-Free
Ingredients
  • ½ cup Earth Balance Vegan Butter, softened to room temperature
  • 1 cup pure maple syrup
  • 2 large eggs
  • 1⅓ cups pumpkin puree
  • 1 Tbsp. Simply Organic Vanilla Extract
  • 1½ cups gluten-free all purpose flour
  • 1 tsp. baking powder
  • 1 Tbsp. Simply Organic Pumpkin Pie Spice
  • ¾ tsp. Simply Organic Cinnamon
  • ¼ tsp. sea salt
  • ¾ cup pecans, chopped
Instructions
  1. Preheat oven to 350 degrees F. Prepare a baking pan with nonstick baking spray.
  2. In a large bowl, cream the butter, maple syrup, eggs, pumpkin and vanilla extract.
  3. In a separate bowl, whisk flour, baking powder, pumpkin pie spice, cinnamon, sea salt and pecans.
  4. Fold wet ingredients into the dry ingredients; do not over-mix. Transfer mixture to the prepared loaf pan.
  5. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Notes
Servings: 20 Serving Size: 1 slice Calories: 156.6 cal • Fat: 8.5 g • Protein: 2.1 g • Carb: 19.5 g • Fiber: 1.9 g • Sugar: 11.7 g • Sodium: 103.8 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/11/16/gluten-free-pumpkin-pecan-bread/