Gluten-Free Cinnamon Basil Cornbread
Author: 
Recipe type: Side Dish, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Gluten-Free, Dairy-Free and Vegan
Ingredients
  • Egg replacer for 2 large eggs
  • 6 Tbsp. Earth Balance Vegan Butter Sticks
  • 1¼ cup So Delicious Almond Plus Almond Milk
  • ¾ cup cornmeal
  • 1 cup fresh corn kernels (or defrosted frozen kernels)
  • 1 tsp. ground cinnamon
  • 2 Tbsp. finely chopped fresh basil
  • 1 cup rice flour
  • 1 tsp. baking soda
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground black pepper
Instructions
  1. Preheat oven to 400 F. Prepare a baking dish with nonstick baking spray.
  2. Beat egg replacer, butter and milk in a large bowl. In a separate bowl, combine all dry ingredients; mix well to combine. Add dry ingredients to the wet ingredients; mix well.
  3. Transfer mixture into the prepared baking dish. Bake for 30 minutes or until golden brown.
  4. Remove from the oven; set aside to cool for 10 minutes before serving.
Notes
Servings: 8 Serving Size: 1 slice Calories: 215.7 cal • Fat: 9.8 g • Protein: 3.8 g • Carbs: 29.0 g • Fiber: 2.5 g • Sugar: 0.7 g • Sodium: 327.0 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2013/02/04/gluten-free-cinnamon-basil-cornbread/