1 cup Enjoy Life Foods Semi-Sweet Mega Chunks (dairy-free, gluten-free, soy-free, nut-free) chocolate
4 large pears
Line a baking sheet with parchment paper; set aside.
Place candy canes in a Ziploc bag; seal and crush using a wooden spoon. Transfer broken candy canes to a food processor; pulse until candy canes resemble a powder.
Place chocolate chips in a medium bowl; heat in the microwave until melted, approximately 2 minutes.
Meanwhile, slice each pear into 4 slices.
Remove melted chocolate from microwave; mix well. Immediately dip pears into the melted chocolate; coat each pear slice only ½ way. Allow excess chocolate to drip off, then lay flat on the parchment lined baking sheet.
Sprinkle crushed candy canes onto the melted chocolate part of the pears; place in the refrigerator to cool for 15-20 minutes. Keep chilled until ready to serve.
Serving Size: ½ pear
Calories: 197.7 cal • Fat: 10.9 g • Protein: 1.9 g • Carb: 17.3 g • Fiber: 2.5 g • Sugar: 13.6 g • Sodium: 0.0 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/12/31/chocolate-candy-cane-dipped-pears/