Spicy Coconut Curry Pasta
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Gluten-Free and Vegan
Ingredients
  • 1 lb. gluten-free pasta
  • 1 tsp. extra-virgin olive oil
  • 1 can Thai Kitchen Coconut Milk
  • 1 tsp. curry powder
  • 1 large orange bell pepper, diced
  • 1 lb. red grapes
  • 2 scallions, thinly slice
  • 1 Tbsp. unsweetened coconut flakes
  • 1 tsp. crushed red pepper flakes
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground pepper
  • 1 tsp. fresh lemon zest, plus more for garnish
Instructions
  1. Cook pasta according to package directions. Drain; set aside.
  2. Meanwhile, combine olive oil, coconut milk and curry powder in a large pan over medium-low heat; cook for 10 minutes, stirring often. Add cooked pasta and cook for another 2 minutes.
  3. Remove from heat; transfer to a large serving bowl. Add remaining ingredients; gently toss to combine.
  4. Serve warm. Garnish with additional lemon zest.
Notes
Serving Size: ¾ cup Calories: 333 cal • Fat: 11.5 g • Protein: 6.2 g • Carb: 52.5 g • Fiber: 2.8 g • Sugar: 8.5 g • Sodium: 89.4 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/11/05/spicy-coconut-curry-pasta/