Gluten-Free Orange Cranberry Oatmeal Muffins
Recipe type: Breakfast, Snack or Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Gluten-Free, Dairy-Free and Vegan
Ingredients
  • 3 cups gluten-free oats such as Bob's Red Mill, separated
  • 2 Tablespoons chia seeds
  • 1 tsp. baking soda
  • 1 tsp. sea salt
  • 2 tsp. cinnamon
  • ⅓ cup slivered almonds
  • 2 tsp. fresh orange zest
  • 1⅓ cups dried cranberries
  • ¾ cup So Delicious Coconut Milk
  • 2 Tablespoons lemon juice
  • ⅓ cup coconut oil, at room temperature
  • ¼ cup agave nectar
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare a muffin tin with nonstick baking spray.
  3. Combine 2 cups of oats in a blender; pulse on high speed until mixture forms a flour consistency. Remove from blender; transfer to a large mixing bowl with remaining 1 cup of oats, chia seeds, baking soda, sea salt, cinnamon, almonds, orange zest and dried cranberries.
  4. In a separate bowl, combine So Delicious Coconut Milk and lemon juice; set aside for 7 minutes, then add to the dry ingredients along with the coconut oil and agave nectar.
  5. Mix well to combine; set aside for 5 minutes.
  6. Transfer mixture into prepared muffin tins.
  7. Bake for 30 minutes or until golden brown.
  8. Remove from oven; set aside for 10 minutes to cool before serving.
Notes
Servings: 12 Serving Size: 1 Muffin Calories: 224.8 cal • Fat: 9.9 g • Protein: 3.8 g • Carb: 32.4 g • Fiber: 4.2 g • Sugar: 14.8 g • Sodium: 148.1 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/12/19/gluten-free-orange-cranberry-oatmeal-muffins/