Cook penne according to package directions. Remove from heat; drain and set aside.
Meanwhile, in a large skillet, cook Swiss chard in olive oil over medium heat until wilted, approximately 4 minutes. Remove from heat; transfer to a large serving bowl. Add cooked penne, olives, cilantro, scallions, vinegar, lemon juice, lemon zest, smoked paprika, sea salt and pepper; gently toss to combine.
Serving Size: 1 c
Calories: 148.5 cal • Fat: 7.9 g • Protein: 2.8 g • Carb: 17.3 g • Fiber: 2.7 g • Sugar: 1.3 g • Sodium: 516.6 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/10/22/swiss-chard-lemon-pasta/