Swiss Chard Lemon Pasta
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Gluten-Free and Vegan
Ingredients
  • 1 cup Heartland Gluten-Free Penne Pasta
  • 1 Tbsp. extra-virgin olive oil
  • 1 head Swiss chard, cut into ½ inch pieces
  • ½ cup kalamata olives
  • ¼ cup fresh cilantro
  • 2 scallions, thinly sliced
  • 1 tsp. apple cider vinegar
  • 1 Tbsp. freshly squeezed lemon juice
  • 1 tsp. fresh lemon zest
  • ¼ tsp. smoked paprika
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground pepper
Instructions
  1. Cook penne according to package directions. Remove from heat; drain and set aside.
  2. Meanwhile, in a large skillet, cook Swiss chard in olive oil over medium heat until wilted, approximately 4 minutes. Remove from heat; transfer to a large serving bowl. Add cooked penne, olives, cilantro, scallions, vinegar, lemon juice, lemon zest, smoked paprika, sea salt and pepper; gently toss to combine.
  3. Serve warm.
Notes
Serving Size: 1 c Calories: 148.5 cal • Fat: 7.9 g • Protein: 2.8 g • Carb: 17.3 g • Fiber: 2.7 g • Sugar: 1.3 g • Sodium: 516.6 mg
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/10/22/swiss-chard-lemon-pasta/