Asparagus n' Raspberry Black Rice Salad
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Gluten-Free and Vegan
Ingredients
  • 1½ cups uncooked black rice
  • 1 pint organic raspberries
  • 1 bunch of fresh asparagus, ends removed
  • 1 Tbsp. fresh lemon zest
  • 2 scallions, finely chopped
  • 2 Tbsp. shredded coconut
  • ½ tsp. sea salt
  • ¼ tsp. freshly ground pepper
  • 2 Tsp. extra virgin olive oil
Instructions
  1. Cook black rice according to package.
  2. Rinse raspberries; set aside. Cut asparagus into ½ inch pieces. In a large bowl, combine cooked rice, asparagus, lemon zest, scallions, coconut, sea salt and pepper; gently toss to combine. Place in the refrigerator for 20 minutes.
  3. Remove from fridge; fold in fresh raspberries; gently toss to combine. Drizzle with olive oil.
  4. Serve chilled.
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/07/06/asparagus-raspberry-black-rice-salad/