Gluten-Free Morning Baked Oatmeal
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Gluten-Free and Dairy-Free
Ingredients
  • 2 cups uncooked gluten-free oats
  • ¾ cup slivered almonds
  • 2 Tbsp. stevia
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • ½ tsp. sea salt
  • 1¾ cups almond milk
  • 1 large egg
  • 3 Tbsp. butter, melted
  • 2 tsp. gluten-free vanilla extract
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, sliced
  • Honey, for serving
Instructions
  1. Preheat oven to 375 degrees F. Prepare an 8-inch square baking dish with nonstick baking spray.
  2. Combine oats, almonds, sugar, baking powder, cinnamon, and sea salt in a bowl. In a separate bowl, whisk almond milk, egg, butter, and vanilla extract.
  3. Transfer oat mixture to prepared baking dish; layer the almond milk mixture on top of oats. Scatter blueberries and strawberries on top.
  4. Bake for 45 minutes or until golden brown and the oat mixture has set. Remove from oven; set aside to cool for 5 minutes before serving with a drizzle of honey.
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/05/25/gluten-free-morningbaked-oatmeal/